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New food product development : from concept to marketplace /
Material type:
TextPublication details: New York CRC Press 2011Edition: 3rdDescription: 472 p.: 30 cmISBN: - 9781439818657
- 664 FUL
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664 FUL (Browse shelf(Opens below)) | Available | P7094 | |||||||||||||||
| College of Natural Resources | 664 FUL (Browse shelf(Opens below)) | Available | P7095 |
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