food and nutrition security policy of the kingdom pf Bhutan, 2014 / RGOB

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TextPublication details: Bhutan: RGOB, 2014.Description: 16 p.: ill; 29cmDDC classification:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				641.3 RGOB (Browse shelf(Opens below))					Available			P7229			Introduction to Food Science and Technology
		College of Natural Resources				641.3 RGOB (Browse shelf(Opens below))					Available			P7230			Introduction to Food Science and Technology

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Previous	641.3 POT Food Science / (Acc: 3403)	641.3 POT Food Science / (Acc: 3403)	641.3 RGOB food and nutrition security policy of the kingdom pf Bhutan, 2014 /	641.3 RGOB food and nutrition security policy of the kingdom pf Bhutan, 2014 /	641.308 WOO Analytical methods for food additives /	641.308 WOO Analytical methods for food additives /	641.4 MAD Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)	Next

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