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Fundamentals of food process engineering /

By: Material type: TextPublication details: New Delhi : Springer, 2011Edition: 3rd/4th edDescription: xvii; 579 p. : 24 mISBN:
  • 9788184898583
DDC classification:
  • 644 TOL
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 644 TOL (Browse shelf(Opens below)) Available P7700

Food Engineering and Plant Management

College of Natural Resources 644 TOL (Browse shelf(Opens below)) Available P7701

Food Engineering and Plant Management

College of Natural Resources 644 TOL (Browse shelf(Opens below)) Available P7378

Food Engineering and Plant Management

Includes inex.

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