Principles of food toxicology /

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TextPublication details: New York : CRC Press, 2014.Edition: 2ndDescription: 392 p. 27 cmISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				REF/615.9 PUS (Browse shelf(Opens below))					Not for loan			P7390			Food Toxicology and Risk Assessment

includes index.

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