Codex alimentarius commission procedural manual /

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TextPublication details: World Health Organization, 2013.Edition: 21stDescription: 204 p. 28 cmISBN:

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Sustainable Development

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				363.19 FAO (Browse shelf(Opens below))					Available			P7388			Food Standards and Regulations

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Previous	363.19 FAO Risk management and food safety / (Acc: D 1853)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.19 FAO Codex alimentarius commission procedural manual /	363.19 FAO Codex alimentarius food labelling /	363.19 ROB The food safety information handbook /	363.19 WHO Food labeling /	Next

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