Food biotechnology: Advances in biochemical engineering/biotechnology/

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TextPublication details: Springer 2008Description: 269 p. 26 cmISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				REF/664 SCH (Browse shelf(Opens below))					Not for loan			P7387

includes index.

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