TY  - BOOK
AU  - Lhamo
TI  - Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.)
U1  - Thesis/OAG/LHA 1st Coh. 
PY  - 2023///
CY  - Lobesa, Punakha
PB  - College of Natural Resources
KW  - OAG Thesis
N1  - Includes  references conclusion & annexure
ER  -