TY  - BOOK
AU  - Leki Phuntsho
TI  - Comparative study of processing techniques on the nutritional and functional characteristics of avocado kernel flour
U1  - Thesis/OAG/LEK 3rd Coh.  
PY  - 2025///
CY  - Lobesa, Punakha.
PB  - Leki Phuntsho
N1  - Includes abstract and acknowledgement
ER  -