TY  - BOOK
AU  - Sangay Nidup
TI  - Assessment of physicochemical, sensory attributes and shelf life of shiitake mushroom and soy flour-based meat analogues (SSBMA)
U1  - Thesis/OAG/SAN 3rd Coh.  
PY  - 2025///
CY  - Lobesa, Punakha.
PB  - Sangay Nidup
N1  - Includes abstract and acknowledgement
ER  -