TY  - BOOK
AU  - Tashi Phuntsho
TI  - Evaluation of proximate nutrient compositions, phytochemical contents, antibacterial activity, and physicochemical oil properties of sacha inchi seed roasted under different levels of temperature
U1  - Thesis/OAG/TAS 3rd Coh.  
PY  - 2025///
CY  - Lobesa, Punakha.
PB  - Tashi Phuntsho
N1  - Includes abstract and acknowledgement
ER  -