TY  - BOOK
AU  - Zahir, E
AU  -  Saeed, R., Hameed, M. A., & Yousuf, A	
TI  - Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy /		
U1  - E-Book (FST) 
PY  - 2017///
PB  - Arabian Journal of Chemistry
ER  -