TY  - BOOK
AU  - Bal Bahadur Rai, BSc. 1st (AG)
TI  - Organic Green Tea of Bhutan: Preferred Variety and its Cost of Production. 
U1  - Thesis/AG/BAL1st Coh 
PY  - 2011///
CY  - CNR, Lobesa
PB  - Bal Bahadur Rai
KW  - Thesis
N1  - includes acknowledgement and abstract
ER  -