TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat Science : : an introductory text / (Acc. 5028)
SN  - 9781845935931 (alk. paper)
U1  - 664.9 WAR 22
PY  - 2010///
CY  - Wallingford, UK, Cambridge, MA
PB  - CABI
KW  - Meat
ER  -