TY  - BOOK
AU  - Dawa Gyeltshen
TI  - Effect of salt concentration on shelf life of local butter and cottage cheese
U1  - Thesis/AS 2nd BSc. (Nested) 2020 
PY  - 2020///
CY  - CNR, Lobesa, Punakha : 
PB  - Dawa Gyeltshen
KW  - Thesis
N1  - Includes conclusion & recommendations, references & Annexure
ER  -