TY  - BOOK
AU  -  Montville, Thomas J
TI  - Food microbiology: an introduction 
SN  - 978- 1-555 8 1-396-3
U1  - e-book (FST) 
PY  - 2008///
CY  - Washington
PB  - ASM press
N2  - 1. The Trajectory of Food Microbiology
2. Factors That Influence Microbes
in Foods
3. Spores and Their Significance 39
Introduction
4. Detection and Enumeration of Microbes
inFood
5. Rapid and Automated Microbial Methods
6.  Indicator Microorganisms and
Microbiological Criteria
7. Salmonella Species
8. Enterohemorrhagic Escherichia coli
9. Enterohemorrhagic Escherichia coli
10. Yersinia enterocolitica
11. Shigella Species
ER  -