Micro-organisms in Foods 6 : microbial ecology of food commodities 2nd edition (Acc. 4415) /

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TextSeries: Microorganisms in foodsPublication details: New York : Kluwer Academic/Plenum Publishers, c2005.Edition: 2nd edDescription: xvi, 763 p. : ill. ; 26 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664 ICM (Browse shelf(Opens below))				1	Available			A01025			Food Microbiology
		College of Natural Resources				664 ICM (Browse shelf(Opens below))				1	Available			A01026			Food Microbiology

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