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Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)

Material type: TextPublication details: Chennai; India: Mc Graw Hil, 2018.Edition: 2nd ediDescription: 1112 p. : ill,; 23 cmISBN:
  • 9780074518519
DDC classification:
  • 634 RAN
Item type: Books on Agriculture
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 634 RAN (Browse shelf(Opens below)) Available P6183

Food Processing and Preservation

College of Natural Resources 634 RAN (Browse shelf(Opens below)) Available P6184

Food Processing and Preservation

College of Natural Resources 634 RAN (Browse shelf(Opens below)) Available P6185

Food Processing and Preservation

College of Natural Resources 634 RAN (Browse shelf(Opens below)) Available P6186

Food Processing and Preservation

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