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Advances in food extrusion technology /
Material type:
TextPublication details: India : SSK pub. CRC Press , 2022.Description: xvi, 396 p. : ill. ; 23 cmISBN: - 9781138198364
- 664.02 MAS
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.02 MAS (Browse shelf(Opens below)) | Available | P7980 |
Includes Index.
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