Organic Green Tea of Bhutan: Preferred Variety and its Cost of Production.
Material type:
TextPublication details: CNR, Lobesa Bal Bahadur Rai 2011Description: xiv, 77 p. ill. 28.5 cmSubject(s): DDC classification: - Thesis/AG/BAL1st Coh
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AG/BAL 1st Coh. (Browse shelf(Opens below)) | 1 | Not for loan | A04007 |
includes acknowledgement and abstract
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