Amazon cover image
Image from Amazon.com
Image from Google Jackets

Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston.

By: Contributor(s): Material type: TextSeries: FAO agricultural services bulletinPublication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: 354 p. ; 29 cmISBN:
  • 9251030766
Subject(s): DDC classification:
  • 633.1 FAO 20
Item type: Books on Agriculture
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 633.1 FAO (Browse shelf(Opens below)) 1 Available A00118

There are no comments on this title.

to post a comment.
Share

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt