Evaluation of potato varieties to process into potato chips at different frying temperatures /
Material type:
TextSeries: Thesis of Agriculture SciencePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: vii, 42 p. : ill. ; 27 cmDDC classification: - Thesis/AG/BIK 6th (BSc Nes.)
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AG/BIK 6th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T1050 |
Includes conclusion, references & appendix
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