Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord.

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TextPublication details: Boca Raton, Fla. : CRC Press, 2008.Edition: 2nd edDescription: xxiv, 587 p. : ill. ; 24 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.0068 BRO (Browse shelf(Opens below))				1	Available			A09455

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