Exploring Agriculture :An Introduction to Food and Agriculture, 4th edition/ (Acc: 509 an introduction to food and agriculture / Roy L. Donahue, James E. Christiansen, Everett F. Evans.

By:

Donahue, Roy Luther, 1908-

Contributor(s):

Material type:

TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1979.Edition: 5th edDescription: 466 p. : ill., ; 23 cmISBN:

0132959070

Subject(s):

DDC classification:

630 DON 22

Summary: A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.

Item type:

Books on Agriculture

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				630 DON (Browse shelf(Opens below))				1	Available			A02853

A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.

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