Protein requirements: (Acc: 716) Report of a Joint FAO/WHO Report of a Joint FAO/WHO Expert Group/Expert Group/ Food and Ariculture Organization of The United Nations,
Material type:
TextPublication details: Rome; FAO, [1965]Description: 71 p. ill. 22.5 cmSubject(s): DDC classification: - 22 613.2 FAO
Sustainable Development
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | A02888 |
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