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Modern Food Microbiology / (Acc. 3808)

By: Contributor(s): Material type: TextPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:
  • 9780387231808
  • 0387231803
  • 0387234136 (eBook)
Subject(s): DDC classification:
  • 644 JAY 22
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 644 JAY (Browse shelf(Opens below)) Available A08413

Food Microbiology

College of Natural Resources 644 JAY (Browse shelf(Opens below)) Available A08414

Food Microbiology

College of Natural Resources 644 JAY (Browse shelf(Opens below)) Available A08415

Food Microbiology

College of Natural Resources 644 JAY (Browse shelf(Opens below)) 1 Available A00781

Food Microbiology

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