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Sensory evaluation of food : principles and practices /
Material type:
TextPublication details: USA : Springer International, 2014.Edition: 2nd edDescription: xxiii,596 p. : ill. ; 20 cmISBN: - 9788132214816
- 664.07 LAW
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.07 LAW (Browse shelf(Opens below)) | Available | P7669 | |||||||||||||||
| College of Natural Resources | 664.07 LAW (Browse shelf(Opens below)) | Available | P7670 | |||||||||||||||
| College of Natural Resources | 664.07 LAW (Browse shelf(Opens below)) | Available | P7671 | |||||||||||||||
| College of Natural Resources | 664.07 LAW (Browse shelf(Opens below)) | Available | P7672 |
includes bibliographic references and index.
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