The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460) by Claude Jolicoeur
Material type:
TextPublication details: United States of America; Chelsea Green Publishing, 2013.Description: ix, 337 p. Col., ill. 25 cmISBN: - 9781603584739
- 22 663.63 JOL
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 663.63 JOL (Browse shelf(Opens below)) | 1 | Available | A09718 |
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