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The stability and shelf-life of food/

Contributor(s): Material type: TextPublication details: New Delhi Woodhead Publishing Limited. 2009Description: 340 p. ill, : 27 cmISBN:
  • 9781855735002
DDC classification:
  • REF/641.48 KIL
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources REF/641.48 KIL (Browse shelf(Opens below)) Not for loan P7410.50

Food Product Development

includes index

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