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Food microbiology / (Acc: 5540)

By: Contributor(s): Material type: TextPublication details: Cambridge.: Royal society of chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color) ; 24 cmISBN:
  • 9781849739603
Subject(s): DDC classification:
  • 664.001 ADA 23
Item type: Food Science
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 664.001 ADA (Browse shelf(Opens below)) Available A08389

Food Microbiology

College of Natural Resources 664.001 ADA (Browse shelf(Opens below)) Available A08390

Food Microbiology

College of Natural Resources 664.001 ADA (Browse shelf(Opens below)) Available A08391

Food Microbiology

College of Natural Resources 664.001 ADA (Browse shelf(Opens below)) Available A08392

Food Microbiology

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