Chocolate, Cocoa and Confectionery: (Acc: 5666) Science and Technology. by Bernard W. Minifie.

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TextPublication details: Dordrecht : Springer Netherlands, 1989.Edition: Third editionDescription: viii, 904 p.: ill. ; 21 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				644.153 MIN (Browse shelf(Opens below))					Available			A08520			Bakery and Confectionery
		College of Natural Resources				644.153 MIN (Browse shelf(Opens below))					Available			A08521			Bakery and Confectionery

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