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Utilization of by-products and treatment of waste in the food industry : integrating safety and environment knowledge into food studies towards European sustainable development /
Material type:
TextPublication details: Germany : Springer , 2007.Description: xvi, 316 p. : ills; 25 cmISBN: - 9780387335117
- 664.002 ORE
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.002 ORE (Browse shelf(Opens below)) | Available | P8046 |
Includes indexes and reference.
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