Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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TextPublication details: New York : Marcel Dekker, c1998.Description: x, 721 p. : ill. ; 25 cmISBN:

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Books on Agriculture

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				635 SAL (Browse shelf(Opens below))				1	Available			A01103

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