The factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/ Sonam Yangki Dema
Material type:
TextPublication details: CNR, Lobesa Sonam Yangki Dema, 2022Description: ix, :56 p. ill, ; 30 cmSubject(s): DDC classification: - Thesis/AS SON 4th (BSc Nes.)
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AS SON 4th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T876 |
Includes acknowledgement and abstract.
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