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Handbook of spices, seasonings and flavorings /
Material type:
TextPublication details: New York : CRC Press, 2007.Edition: 2nd edDescription: 330p. : ills; 25 cmISBN: - 9780815351191
- 641.3 RAG
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 641.3 RAG (Browse shelf(Opens below)) | Available | P8039 |
Includes references and index.
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