Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst

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TextPublication details: New Delhi : Wiley Blackwell, 2014.Edition: 2nd ediDescription: xiv, 368 p. : ill; 24 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.024 WHI (Browse shelf(Opens below))					Available			P6614			Fermentation and Enzyme Technology
		College of Natural Resources				664.024 WHI (Browse shelf(Opens below))					Available			P6272			Fermentation and Enzyme Technology

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