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Consumers-led food product development /
Material type:
TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton : CRC ; Cambridge : Woodhead, 2007.Description: xxiv, 671 p. : ill. ; 24 cmISBN: - 9781845690090 (Woodhead : cased)
- e-book (FST)
E-Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | e-book (FST) (Browse shelf(Opens below)) | Available |
CRC Press order no. WP9144."
Includes bibliographical references and index.
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