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Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480) by Hans Henrik Huss.

By: Contributor(s): Material type: TextSeries: FAO fisheries seriesPublication details: Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency ; Lanham, MD : Unipub [distributor], 1988.Description: 132 p. : ill. ; 21 cmISBN:
  • 9251023956
Subject(s): DDC classification:
  • 639.302 HUS 20
Item type: Animal Science
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College of Natural Resources 639.302 HUS (Browse shelf(Opens below)) Available A02985

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