British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain / (Acc. 3705) edited by Victoria Roberts.

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TextPublication details: Oxford : Blackwell Pub., 2008.Edition: 6th edDescription: vi, 472 p. : ill. (chiefly col.) ; 26 cmISBN:

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Animal Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				636.5002 ROB (Browse shelf(Opens below))					Available			A03055

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