| 000 | 00723nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c1001 _d1001 |
||
| 005 | 20200129093623.0 | ||
| 008 | 991210s1999 enka b 101 0 eng d | ||
| 020 | _a0851992374 | ||
| 082 | _a636.513 RIC | ||
| 245 | 1 | 0 |
_aPoultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476) _cedited by R.I. Richardson and G.C. Mead. |
| 260 |
_aWallingford, Oxon, UK ; _aNew York, NY, USA : _bCABI Pub., _cc1999. |
||
| 300 |
_axi, 444 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aPoultry as food. | |
| 650 | 0 | _aPoultry | |
| 650 | 0 | _aPoultry | |
| 700 | 1 |
_aRichardson, R. I. _q(R. Ian) |
|
| 700 | 1 | _aMead, G. C. | |
| 930 | _a20000104 | ||
| 942 |
_2ddc _cAS _02 |
||
| 945 |
_dJR _fJR _g99/12/10 |
||
| 946 | _aNon-US | ||