| 000 | 00411nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240425113841.0 | ||
| 008 | 220523b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1851661298 | ||
| 082 | _a664.02 CON | ||
| 245 | _aExtrusion technology for the food industry / | ||
| 260 |
_aNew York : _bElsevier Applied Science, _c1987 |
||
| 300 |
_a177 p. _bill, : _c26 cm. |
||
| 700 | _aConnor Colm O | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10018 _d10018 |
||