| 000 | 00591nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20220523063605.0 | ||
| 008 | 220523b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118674208 | ||
| 082 | _a641.5 PRO | ||
| 100 | _aProvost Joseph J, Colabroy Keri L and Kelly Brenda S | ||
| 245 |
_aThe science of cooking: _bunderstanding the biology and chemistry behind food and cooking/ _cJoseph J. Provost, Keri L. Colabroy and Brenda S. Kelly |
||
| 260 |
_aUnited States of America _bJohn Wiley & Sons _c2016 |
||
| 300 |
_a522 p. _bill, : _c28 m. |
||
| 504 | _aincludes index | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10020 _d10020 |
||