| 000 | 00560nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20220708043440.0 | ||
| 008 | 220708b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AS SON 4th (BSc Nes.) | ||
| 100 | _aSonam Yangki Dema | ||
| 245 |
_aThe factors associated with presence of chrysosporium sulfureum in fermented cheese (Zoetoe) from Sakteng/ _cSonam Yangki Dema |
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| 260 |
_aCNR, Lobesa _bSonam Yangki Dema, _c2022 |
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| 300 |
_aix, :56 p. _bill, ; _c30 cm. |
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| 504 | _aIncludes acknowledgement and abstract. | ||
| 650 | _aThesis | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c10162 _d10162 |
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