| 000 | 00661cam a22001934a 4500 | ||
|---|---|---|---|
| 005 | 20250128051012.0 | ||
| 008 | 050824s2005 nyua b 001 0 eng | ||
| 020 | _a030648675X | ||
| 082 | 0 | 0 |
_a664 ICM _222 |
| 245 | 0 | 0 |
_aMicro-organisms in Foods 6 : _bmicrobial ecology of food commodities 2nd edition (Acc. 4415) / |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _cc2005. |
||
| 300 |
_axvi, 763 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aMicroorganisms in foods ; | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aMicrobial ecology. | |
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 942 |
_2ddc _cFOOD SCI _02 |
||
| 999 |
_c1033 _d1033 |
||