| 000 | 00483nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20230705034543.0 | ||
| 008 | 230626b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AS/RIC 5th (BSc Nes.) | ||
| 100 | _aRickey Palden | ||
| 245 | _aEffect of rosemary extract and chitosan as edible coating on shelf life of processed cheese / | ||
| 260 |
_aLobesa, Punakha: _bCollege of Natural Resources, _c2023. |
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| 300 |
_aix, 39 p. : _c27 cm. |
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| 650 | _aAs Thesis | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c10662 _d10662 |
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