| 000 | 00532nam a22001577a 4500 | ||
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| 005 | 20230626095549.0 | ||
| 008 | 230626b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/OAG/UGY 1st Coh. | ||
| 100 | _aUgyen Wangmo | ||
| 245 | _aEffect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour / | ||
| 260 |
_aLobesa, Punakha : _bCollege of Natural Resources, _c2023. |
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| 300 |
_ax, 69 p. : _c27 cm. |
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| 504 | _aIncludes annexure & references | ||
| 650 | _aOAG Thesis | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c10691 _d10691 |
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