| 000 | 00553nam a22001577a 4500 | ||
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| 005 | 20230626102734.0 | ||
| 008 | 230626b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/OAG/LHA 1st Coh. | ||
| 100 | _aLhamo | ||
| 245 | _aEffect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) / | ||
| 260 |
_aLobesa, Punakha : _bCollege of Natural Resources, _c2023. |
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| 300 |
_ax, 48 p. : _c27 cm. |
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| 504 | _aIncludes references conclusion & annexure | ||
| 650 | _aOAG Thesis | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c10703 _d10703 |
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