| 000 | 00540nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240424061309.0 | ||
| 008 | 240122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030097929 | ||
| 082 | _a664 MAR | ||
| 100 | _aMarriott Norman G | ||
| 245 | _aPrinciples of food sanitation / | ||
| 250 | _a6th ed. | ||
| 260 |
_aCham : _bSpringer International Publishing _c2018. |
||
| 300 |
_aXXX, 437 p : _bill. ; _c24 cm. |
||
| 504 | _aIncludes references and index | ||
| 700 | _aSchilling M. Wes & Gravani, Robert B. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10909 _d10909 |
||