| 000 | 00529nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240415052714.0 | ||
| 008 | 240122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030447373 | ||
| 082 | _a363.192 KIN | ||
| 100 | _aKing, Hal | ||
| 245 |
_aFood safety management systems : _bachieving active managerial control of foodborne illness risk factors in a retail food service business / |
||
| 260 |
_aUSA : _bSpringer, _c2020 |
||
| 300 |
_axxiv, 181 p. : _bill. ; _c20 cm. |
||
| 504 | _aIncludes indexes | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10927 _d10927 |
||