| 000 | 00555nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240122072748.0 | ||
| 008 | 240122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788132214816 | ||
| 082 | _a664.07 LAW | ||
| 100 | _aLawless, Harry T | ||
| 245 |
_aSensory evaluation of food : _bprinciples and practices / |
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| 250 | _a2nd ed. | ||
| 260 |
_aUSA : _bSpringer International, _c2014. |
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| 300 |
_axxiii,596 p. : _bill. ; _c20 cm. |
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| 504 | _aincludes bibliographic references and index. | ||
| 700 | _aHeymann, Hildegrde | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10929 _d10929 |
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