| 000 | 00393nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240424071445.0 | ||
| 008 | 240208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788126548866 | ||
| 082 | _a660.6 LEE | ||
| 100 | _aLee, Byong H | ||
| 245 | _aFundamentals of food biotechnology / | ||
| 260 |
_aNew Delhi : _bWiley-Vch, _c2014. |
||
| 300 |
_a431 p. ; _bill, ; _c26 cm. |
||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10939 _d10939 |
||